#210 Jim Beauperez - Buffalo Whisperer
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Jim Beauperez - known as the “Buffalo Whisperer,” is a fourth-generation Colorado native and proud alumnus of the University of Colorado. Alongside his wife, Julie, owners and operator of Eagle’s Wing Ranch, located at an elevation of 8,200 feet near Routt National Forest. At Eagle’s Wing Ranch, Jim and Julie raise natural bison, providing high-quality, grass-fed meat from farm to table. The ranch’s unique location, combined with legendary North Park grass hay and individual attention given to each bison, results in a product that embodies the spirit of the American West—naturally grass-fed and finished with no antibiotics or growth hormones. Jim’s passion for bison ranching began over two decades ago, and in 2007, he and his wife made their dream a reality by purchasing the historic Chedsey Ranch near Walden, Colorado. This family-operated ranch allows their bison to roam freely and live with dignity, mirroring the way they have for thousands of years in the picturesque North Park region. Jim’s special connection with the bison, earned through years of understanding and trust, is what has earned him the title of the Buffalo Whisperer. In addition to his work with bison, Jim is also involved in archaeological studies as a collaborator with CU Boulder archaeologists. His extensive knowledge of bison has contributed to recent research on stone tool effectiveness and reverse engineering alongside archaeologist Dr. Devin Pettigrew and primitive survival expert Donny Dust, where his unique insights on bison behavior and history have proven invaluable. Jim’s interdisciplinary expertise blends his deep connection to the land and its history with a scientific approach to understanding the ancient past. Tune in as Jim Beauperez joins Bobby Marshall in studio to discuss Buffalo, Ranching, Colorado's North Park, Homesteading, Bison, Meat processing, animal spirit, primitive tools, stone tools, aliens, archaeology, human history, Kenny Powers, bison & science. Please subscribe or like us on social media platforms for updates on shows, events, and episode drops.
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In the heart of the rugged Colorado wilderness lies a place where modern life meets ancient tradition. On the Eagle's Wing Ranch, owned by Jim and Julie Beauperez, there is a profound connection between humans, nature, and history. Recently, I had the privilege of spending time on this remarkable ranch, engaging in an experience that would deepen my understanding of the natural world and the bonds we form within it.
A Call from Donny Dust The journey began with a phone call from my friend, Donny Dust, a survival expert and modern-day caveman. Donny extended an invitation that felt both mysterious and compelling, mentioning a rare opportunity involving an archaeological experiment on bison butchery using stone tools. Without hesitation, and despite the apprehensive circumstances (imagine stone tools and live bison), I agreed.
The Arrival at Eagle's Wing Ranch As I drove onto the sprawling ranch, my initial concerns dissipated. I was greeted by Jim and Julie, whose passion for their work was evident in their storytelling and the care they showed each animal. The process was not one of cold, industrial efficiency but rather of respect and gratitude, something I hadn't anticipated but deeply appreciated.
The Art of Bison Butchery The moment we began the butchery, I felt an indescribable connection. The whole experience was a blend of physical exertion and meditative focus, a shared human endeavor that reached back into ancient history. With every cut, there was a story to be told—from the bison’s upbringing to its role in sustaining the ranch, the community, and the land itself. The magnitude of the undertaking became clear as we worked. The immense size of the bison was a test of both physical strength and craftsmanship. But it was more than just a physical task. It was a deeply spiritual journey, marked by a profound moment of silence for the animal and a deep reverence for its sacrifice and our nourishment.
Building Tribes and Tasting Connection The connection didn’t end with the physical task at hand. Around the campfire, beneath the vast, Colorado night sky, our small group—composed of a tribe. Bound by the day’s labor and shared respect for the bison, we found camaraderie in our efforts, laughter, and storytelling under the stars. Eating the meat, later on, held a unique significance, and lessons learned. It was the culmination of not just in the name of since, but an experience that taught us more about ourselves, our capabilities, and our place in the natural world.
Lessons Learned and Moving Forward This experience at Eagle's Wing Ranch was more than just an exercise in survival skills or a test of endurance; it was an opportunity to reconnect with nature and each other. I left not only with a deeper respect for the animals that provide for us but also a renewed understanding of the importance of community, especially in today’s increasingly isolating world. Jim and Julie have created more than a ranch; they've fostered a sanctuary where ancient practices meet modern necessity, and where humans and nature coexist in harmony. I look forward to continuing this journey and deepening these connections in the years to come.
Experiences like these are reminders of the simple beauty in the world. In the hustle of daily life, the lesson from Eagle's Wing Ranch is clear: take the time to connect—with nature, with community, and most importantly, with the deeper elements of yourself. Consider trying their bison meat for a taste of this remarkable journey, delivered right to your doorstep by Eagles Wing Ranch a farm-to-table.